The Diploma in Culinary Arts (DCA) is a skill-based program designed for aspiring chefs and food enthusiasts who want to master the art of cooking. The course blends foundational techniques with modern culinary trends, covering everything from basic knife skills to gourmet meal preparation. Students gain hands-on experience in professional kitchens, learning to create dishes that meet global standards in taste, presentation, and hygiene.

• The course nurtures creativity while building strong culinary fundamentals.

• Students explore a variety of cuisines, with a focus on French culinary techniques.

• Graduates are well-prepared for careers in restaurants, hotels, resorts, and cruise lines.

Hands-On Culinary Training

Practice in fully equipped kitchen labs with expert chefs guiding you through every step of your culinary journey.

Globally Recognized Certification

Earn a French Diploma through our partnership with IES France—opening doors to international culinary careers.

Placement Support

Benefit from AIHM’s strong ties with restaurants, hotels, and hospitality groups in Nepal and abroad to secure internships and job opportunities.

👨‍🍳 Passionate about food and cooking?