The Diploma in Professional Culinary Arts (DCA) is a skill-based program designed for aspiring chefs and food enthusiasts who want to master the art of cooking. The course blends foundational techniques with modern culinary trends, covering everything from basic knife skills to gourmet meal preparation. Students gain hands-on experience in professional kitchens, learning to create dishes that meet global standards in taste, presentation, and hygiene.

• Students explore a variety of cuisines, with a focus on French culinary techniques.
• The course nurtures creativity while building strong culinary fundamentals.
• Graduates are well-prepared for careers in restaurants, hotels, resorts, and cruise lines.